The restaurant will be located at 418 North Bishop Avenue, in the spot formerly occupied by Hattie’s. According to the Dallas Morning News, the tentatively-named Cloves will be a more upscale version of the stall, serving South Asian-inspired dishes like thali plates, spicy chopped beef keema, chicken tikka masala and biryani. The Nayeb family, owners of the beloved 8 Cloves modern Indian restaurant at the Dallas Farmer’s Market, have a new restaurant in the works. 8 Cloves owners to open new spot in Bishop Arts Officials from both the Texas Alcoholic Beverage Commission and City of Dallas Code Compliance visited the nightclub multiple times over the past few weeks, and found no violations, the Dallas Morning News reports.ĭespite complaints that Bottled Blonde was exceeding occupancy limits, and photos on social media that showed massive crowds, officials from Code Compliance noted that the business, which has more than 22,000 square feet of interior space, was keeping occupancy below 50%. Bottled Blonde broke no rules, investigation findsīottled Blonde, the scandal-plagued drinking establishment in Deep Ellum that went viral in August after courting massive crowds in the wake of the coronavirus pandemic, has not broken any rules, two Texas government agencies have found. Follow Eater on Facebook and Twitter for up-to-date details on how COVID-19 is impacting the city’s dining scene. Fireside Pies joins the investment group’s portfolio as the only gourmet pizza concept.Welcome to AM Intel in the time of coronavirus, a round-up of the city’s newest bits of restaurant-related intel. Headquartered in Richardson, Golden Tree Restaurants LLC has ownership in restaurant brands across the south including Golden Chick, Heff’s Burgers, JC’s Burger House, Jalapeno Tree and Texadelphia. Bozarth has been with the brand for more than ten years. Golden Tree also announced that Joe Bozarth will remain with Fireside Pies as the company’s director of operations. Mitchell is responsible for efficiently running the company’s daily operations, including managing the existing locations and planning for future growth and expansion. In addition to Leonard’s appointment, Golden Tree Restaurants has also named Chris Mitchell Fireside Pies’ chief operating officer. “Adding Fireside to the Golden Tree Restaurant portfolio is an exciting opportunity and I am pleased to be able to work alongside Mark to refresh and grow this amazing brand.” “Mark and I have long admired the Fireside Pies chain and are incredibly optimistic about its future,” said Leonard. The brand also has plans to expand its footprint across the Dallas-Fort Worth area, keeping its primary focus on community and customer service. Under Golden Tree Restaurants’ leadership, Fireside Pies will work to streamline its already-popular menu and will soon introduce lunch service at each location. “This brand has consistently been about great food and excellent service and we are excited for the opportunity to take Fireside Pies to the next level.”įounded in 2004, the collection of intimate North Texas neighborhood restaurants are known for and will continue to serve wood-fired pizza, scratch made pasta and salad, alongside its signature cocktails and extensive wine collection. “I am extremely excited to welcome Fireside Pies to our family at Golden Tree Restaurants,” said Mark Parmerlee, president of Golden Tree Restaurants LLC. As part of the acquisition, Golden Tree also announced it has named Henry Leonard the new president of Fireside Pies. 19 announced it has acquired Fireside Pies, an artisan pizzeria with locations in Dallas, Fort Worth, Grapevine, and Plano. Golden Tree Restaurants LLC, a Richardson-based restaurant investment group, on Feb.
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